https://cook.jesweb.site/ 2026-10-04T20:07:57+00:00 https://cook.jesweb.site/ https://cook.jesweb.site/lib/exe/fetch.php?media=wiki:dokuwiki.svg text/html 2026-09-19T19:06:15+00:00 jes_p (jes_p@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:test_page&rev=1789844775&do=diff text/html 2026-07-25T00:49:10+00:00 jes_p (jes_p@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:soba_noodle_salad&rev=1784940550&do=diff Soba Noodle Salad Delicious cold noodle salad for a hot day. The dry noodles often come separated into 100g packets - one packet makes a scant two servings but I usually do two packets and get 2.5-3 dinner servings out of it. The sauce is scaled for two packets. This is a delicious default set of veggies but you can choose your own adventure. Thanks to Robin for this one. text/html 2026-07-03T20:51:53+00:00 mike (mike@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:anadama_bread&rev=1783111913&do=diff Anadama Bread When I was a wee boy, my great aunt Mildred would come to the lake house for a week each summer (with my grandparents Beryl and Lawrence and Mildred's husband Atwood). We'd stay up very late every night playing penny ante poker on the screened-in porch, it was awesome. And, Aunt Mildred would bake Anadama Bread. I loved it and I wanted to have it more than once a year but she insisted that there was no recipe and she couldn't teach me to make it. I must have conned her out of a li… text/html 2026-07-03T20:18:53+00:00 mike (mike@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:molasses_cookies&rev=1783109933&do=diff Molasses Cookies So, while I was searching for the whoopie pie recipe, I ALSO found this little gem. It's hand written in my terrible penmanship, looks like maybe form when I was 12, I was somewhat addicted to these. We always called them molasses cookies, but I think everybody else calls them ginger snaps? But, I think of ginger snaps as crunchy and these, when done right, are very chewy. text/html 2026-04-26T22:34:20+00:00 jes_p (jes_p@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:bubala_baba_ganoush&rev=1777242860&do=diff Bubala Baba Ganoush Not the most traditional but some of the most delicious baba ganoush I've had. Bubala is a mediterranean restaurant that caught my eye in London last summer. I think it was the most delicious meal of the whole trip. I certainly overate the most. text/html 2026-04-26T22:14:31+00:00 jes_p (jes_p@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:zhoug&rev=1777241671&do=diff Zhoug Delicious fresh-tasting and hot-to-your-taste condiment. This recipe is from the Jerusalem cookbook where Ottolenghi and Tamimi say it should be course (as if ground with stones) and very hot. I love it relatively smooth and I'm using it to work my way up in heat appreciation. text/html 2026-02-22T02:56:43+00:00 mike (mike@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:instant_pot_butter_chicken&rev=1771729003&do=diff Instant Pot Butter Chicken From Delish.com where I am out of free recipes... This was delicious. Looked a bit watery when done, but was actually the proper texture when served. Store bought Naan is disappointing, I prefer it over rice. Leftover butter chicken over rice is a very nice lunch. text/html 2026-01-08T02:04:48+00:00 mike (mike@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:chop_suey&rev=1767837888&do=diff Chop Suey When I was a kid, this was the bomb. The rest of the country calls it goulash, but, in Maine, it's Chop Suey. I've been trying to make it well, off and on, for a while now. One problem is that mom made it wrong. I'm pretty sure she cooked elbow macaroni in a pot and ground beef in a pan and then combined them with a jar of Ragu and called it good. It was delicious and, it get better and better every time you reheat it. But, that's so very not how most New Englanders make it. It's supp… text/html 2025-11-06T16:14:45+00:00 marlacparker (marlacparker@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:garlic_bean_thing&rev=1762445685&do=diff Garlic Bean Thing Meg Burelle made this for Gran and us three sisters in Colorado. It was so delicious, we politely restrained ourselves from fighting over the leftovers. (She made a double batch fortunately.) A single batch makes two meals for her if she doesn't eat too much at the first sitting. text/html 2025-03-28T21:05:54+00:00 jes_p (jes_p@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:chili_mac_and_cheese&rev=1743195954&do=diff Chili Mac and Cheese Delicious, although surprisingly difficult to add enough seasoning and cheese. 1lb pasta just barely fits in my big 12“ skillet. Ingredients * 1 lb. pasta (I like elbows) * Onion * Kidney beans, 2 cans or 1-2 cups dry text/html 2025-03-28T20:55:01+00:00 jes_p (jes_p@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:chocolate_pie&rev=1743195301&do=diff Chocolate Pie I think this is a nytimes recipe that someone transcribed on reddit, or something like that. In any case this is a re-transcription of a screenshot of two reddit comments. Delicious pie for when I'm craving that old silk instant chocolate pie box mix from my childhood. text/html 2025-02-09T00:51:45+00:00 marlacparker (marlacparker@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:5_ingredient_black_bean_chili&rev=1739062305&do=diff 5 Ingredient Black Bean Chili Sent to me by my newly-vegan sister as a recipe that her carnivorous husband loves, this is from the website Minimalist Baker, but I had to ask her for it again recently so I'm saving it here for next time. You'd think I could memorize five ingredients text/html 2024-12-26T02:09:43+00:00 marlacparker (marlacparker@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:mushroom_lardons_with_black-eyed_peas_and_greens&rev=1735178983&do=diff Mushroom Lardons With Black-eyed Peas And Greens Originally from onegreenplanet.org. I've made this a couple of times and love it. Lardons actually mean cubes of meat fat used to add flavor, but obviously a mushroom lardon isn't made from meat! Instead, the little mushroom cubes soak up flavor and is, here, well-browned to become a tiny flavor delivery cube for this savory vegan dish. text/html 2024-07-06T03:00:49+00:00 mike (mike@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:perfect_pesto&rev=1720234849&do=diff Perfect Pesto There was no pesto in the freezer and I needed some. It's not really basil season, so just one batch... given that, why not make it Genoese style with the mortar and pestle? It came out really good and I want to write it down so I can do it again. The instructions and ratios came from aLlrecipies.com perfect pesto.I bought one pretty good bunch of basil and it was only 2.6 ounces of leaves so I scaled everything else. It easily fed four people and it came out very good. I'l leave … text/html 2024-05-31T03:29:27+00:00 mike (mike@undisclosed.example.com) https://cook.jesweb.site/doku.php?id=recipe:tikka_masala_chickpeas&rev=1717126167&do=diff Tikka Masala Chickpeas This came out great, but can be even better next time, see notes. I served it over plain white rice. Need to learn to make saffron rice. Ingredients * 2 tablespoons oil * ½ large red onion, diced * ½ tablespoon fresh ginger (or more