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--- recipe:vegan_mayo [2020/05/13 22:57] – created jes_p
+++ recipe:vegan_mayo [2020/05/13 22:59] (current) – [Vegan Mayo] citation jes_p
@@ Line 1: / Line 1: @@
 ====== Vegan Mayo ======
-Aquafaba-based vegan mayo, makes about a cup. This recipe specifically expects the liquid from a (well-shaken) can of chickpeas as the aquafaba. ATC says only canned chickpea liquid (but not from Progresso) will work. Many randos say you can make your own and the bean doesn't matter so much, ymmv. They say refrigerate for up to a week, I've had it keep for more like 3 weeks.
+Aquafaba-based vegan mayo, makes about a cup, from //Vegan for Everybody// (pg 22). This recipe specifically expects the liquid from a (well-shaken) can of chickpeas as the aquafaba. ATC says only canned chickpea liquid (but not from Progresso) will work. Many randos say you can make your own and the bean doesn't matter so much, ymmv. They say refrigerate for up to a week, I've had it keep for more like 3 weeks.
 ===== Ingredients =====

Resippy