recipe:sweet_potato_soup
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| Both sides previous revisionPrevious revision | |||
| recipe:sweet_potato_soup [2020/11/07 22:21] – [Directions] marlacparker | recipe:sweet_potato_soup [2020/11/07 22:21] (current) – [Directions] marlacparker | ||
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| - Reduce heat to medium low and cook until potatoes are very soft, about 10 minutes. | - Reduce heat to medium low and cook until potatoes are very soft, about 10 minutes. | ||
| - Discard thyme sprigs. | - Discard thyme sprigs. | ||
| - | - If you have an immersion blender, then blend the soup until smooth. It will be very creamy. | + | - If you have an immersion blender, then blend the soup until smooth. It will be very creamy. |
| - If you do not have an immersion blender, then working in batches, process soup in a blender until smooth, 45 - 60 seconds. Return to a clean pan and bring to simmer. | - If you do not have an immersion blender, then working in batches, process soup in a blender until smooth, 45 - 60 seconds. Return to a clean pan and bring to simmer. | ||
| - Adjust consistency and seasoning if needed. | - Adjust consistency and seasoning if needed. | ||
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