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--- recipe:sweet_potato_soup [2020/11/07 18:41] – created marlacparker
+++ recipe:sweet_potato_soup [2020/11/07 22:21] (current) – [Directions] marlacparker
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 ====== Sweet Potato Soup ======
-[ description ]
+This is amazing, delicious, creamy soup with no cream!  Speculation holds there is something between the skin and the potato that is a thickener. Whatever - it is delicious.  Jackie Seymour brought it to our Friday Thanksgiving Leftovers Potluck. She says it is originally from Cooks Illustrated Magazine.
 ===== Ingredients =====
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   - Add water to pan and increase heat to high, and bring to simmer.
   - Remove pot from heat and add sweet potatoes and reserved peels. Let stand 20 minutes.
-  - Add sugar, vinegar and 1/12 teaspoons of salt and 1/4 teaspoon of pepper
+  - Add sugar, vinegar and 1/12 teaspoons of salt and 1/4 teaspoon of pepper.
-Bring to simmer over high heat. Reduce heat to medium low and cook until potatoes are very soft, about 10 minutes
+  - Bring to simmer over high heat.
-Discard thyme sprigs.
+  - Reduce heat to medium low and cook until potatoes are very soft, about 10 minutes.
-Working in batches, process soup in a blender until smooth, 45 - 60 seconds.
+  - Discard thyme sprigs.
-Return to a clean pan and bring to simmer, adjust consistency and seasoning if needed.
+  - If you have an immersion blender, then blend the soup until smooth. It will be very creamy. Best to let it cool to a safer temperature before blending.
+  - If you do not have an immersion blender, then working in batches, process soup in a blender until smooth, 45 - 60 seconds. Return to a clean pan and bring to simmer.
+  - Adjust consistency and seasoning if needed.

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