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| recipe:perfect_pesto [2024/03/03 01:35] – created mike | recipe:perfect_pesto [2024/07/06 03:00] (current) – [Perfect Pesto] mike | ||
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| Thanks again to Jes for the giant mortar and pestle, because making this in a typical American mortar and pestle would not really work. Though I may use my new lathe skills to make a hardwood pestle. | Thanks again to Jes for the giant mortar and pestle, because making this in a typical American mortar and pestle would not really work. Though I may use my new lathe skills to make a hardwood pestle. | ||
| + | 7/5/24 - even carefully adjusting the ingredients to maintain the ratio, this recipe is a bit garlicky. More pine nuts would help. More cheese helps. And, it's way too pasty, I didn't measure the olive oil but I used way more than the recipe amount and it was still too thick. | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 4 cloves garlic, peeled | * 4 cloves garlic, peeled | ||