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--- recipe:banks_delicious_granola [2022/01/14 06:05] – created jes_p
+++ recipe:banks_delicious_granola [2023/04/30 18:03] (current) – [Ingredients] jes_p
@@ Line 3: / Line 3: @@
 ===== Ingredients =====
-  * 6 c rolled oats
+  * 3 c rolled oats (280 g)
-  * 2 c large unsweetened coconut flakes
+  * 1 c large unsweetened coconut flakes (60 g)
-  * 4 c chopped/sliced nuts (pecans, almonds, etc.)
+  * 2 c chopped/sliced nuts (pecans, almonds, etc.)(~200 g)
-  * 2 T coconut sugar (sub brown sugar)
+  * 1 T coconut sugar (sub brown sugar (actually just leave out))
-  * 1 t salt
+  * 1/2 t salt (decrease if nuts are salted)
-  * 1/2 c coconut oil
+  * 1/4 c (55 g) coconut oil
-  * 2/3 c honey
+  * 1/3 c (115 g) honey
-  * 4 t vanilla
+  * 2 t vanilla
 ===== Directions =====
@@ Line 16: / Line 16: @@
   - Warm coconut oil and honey in small saucepan over medium heat for 2-3 min, whisking until combined. Add vanilla.
   - Mix dry ingredients in a bowl.
-  - Stir hot wet ingredients thoroughly into dry. Spread evenly on four parchment lined baking sheets.
+  - Stir hot wet ingredients thoroughly into dry. Spread evenly on two parchment lined baking sheets.
   - Bake 12 min, then rotate pans and bake for 4 min more.
   - Remove paper from pans and let cool completely before disturbing.

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